This medium bodied garnet colored wine presents with licorice, blackberry, cranberry and bramble on the nose.  On the palate notes of licorice, anise, pepper and Bing cherry lead to a long and smooth finish.

This dry, medium-light bodied, light yellow/gold wine presents with hints of melon, yellow apple, lime and pear on the nose.  On the palate notes of granny smith apple, lemon with a lingering white grapefruit finish.

Silver Medal at the Toast of the Coast Wine Competition.

This beautiful dark ruby wine, made from Petit Verdot and Grenache grapes, presents with fig jam, black cherry and blueberry on the nose with white pepper, a touch of tobacco and black current on the palate with soft, rounded tannins.

Gold Medal at the 2025 San Francisco Chronicle Wine Competition.

The “Breakfast Wine of Spain.” This crisp and refreshing wine has aromas of
honeysuckle and citrus complimented by citrus zest, honeydew melon and pear
and a bright acidity on the palate. Pairs beautifully with pecorino cheese, scallops and mango chutney.

Silver Medal at the 2025 San Francisco Chronicle and the 2025 Toast of the Coast Wine Competitions.

This beautiful garnet colored, medium tannin, full bodied wine presents with aromas of maple and black cherry on the nose. Dark fruit, black tea, bright cherry and strawberry linger on the palate.

Silver Medal Winner.