This unoaked, medium body, pale straw Chardonnay presents with aromas of citrus, apple and stone fruit.  On the palate are found hints of apricot and pineapple.  The acidity is fresh and linear without being aggressive and overpowering.

Silver Medal OC Fair Commercial Wine Competition.

A crisp, dry blend of Albariño, Chardonnay, and Riesling. This medium light bodied, crisp wine is white gold in color and presents with a kiwi, lemon zest and honeydew on the nose.  On the palate notes of pomelo that finishes with green apple and crisp lemon.

Silver Medal 2023 San Francisco Chronicle Wine Competition.

Notes of tart cherry and oak on the nose are followed by a delightful medley of maraschino cherry, vanilla and a light cranberry palate with a moderate oaky finish. 

Silver Medal Winner.

A full-bodied complex Bordeaux style blend, with black cherry, dark chocolate, cedar and leather on the nose. The palate displays black cherry, clove, dusty truffle, leather, black pepper and spice, followed by sweet tobacco on the finish. 55% Merlot, 34% Cabernet Sauvignon, 7% Petit Verdot and 4% Cabernet Franc.

On the nose and palate this medium bodied wine carries notes of black pepper, licorice, plum and a hint of clove and sweet tobacco.  The finish is long with notes of peppered cranberry.

Silver Medals - 82 points – 2023 Orange County Fair Wine Competition , 2022 San Francisco Chronical Wine Competition and 2022 Lum Eisenman Wine Competition